Lorenzo's - Full Menu

Bacardi Limon Rum fresh lime juice muddled mint and sugar and a splash of club soda

Pama pomegranate liqueur Grey Goose Vodka and a splash of lime juice

Kettle One Vodka chocolate liqueur and White Creme de Cacao

Chilled espresso Kettle One Vodka coffee liqueur and white Creme de Cacao

Absolut Vodka DeKuyper Sour Apple pucker Cointreau and splash fresh lemon juice

Malibu Pineapple Juice and blur curacaco

Grey Goose La Poire Pineapple juice and Cranberry Juice

Marinated in balsamic vinagrette served over greens with grilled Bermuda onion and tomato

Seafood Martini Sautéed scallops clams shrimp calamari and diced lobster meat with sweet balsamic glaze

Lightly fried served with house red sauce

Baby field greens tossed with house balsamic vinaigrette

Charcoaled grilled 12oz rib eye marinated in fresh herbs served with caramelized onions

Jumbo shrimp lightly fried served with tarter sauce All of the above served with house salad potato gratin and vegtable

Baked with oreganata bread crumbs finished with garlic lemon white wine sauce

Mozzarella Carroza Layers of bread and mozzarella lightly fried served with house red sauce

Served with blue cheese and celery sticks

Chilled jumbo shrimp served with cocktail sauce

Served with homemade remulode dipping sauce

Served with drawn butter and lemon

Twin 6oz lobster tails served with clams and mussels over linguini pasta with Scampi or Fra Diablo sauce

Jumbo shrimp sauted with garlic lemon and white wine served over bed of linguini pasta

Pan seared with olives capers lobster meat and a plum tomato broth with fresh herb

Jumbo shrimp stuffed with Maryland jumbo lump crabmeat broiled in a garlic white wine sauce

Grey Goose vodka Chambord and a splash of pineapple juice

Clams shrimp mussels calamari scungilli lobster and fresh filet served over linguini with red or white sauce

Charcoaled grilled 8oz filet mignon served with wild mushroom demi glaze

Fresh mozzarella layered between tomato with fresh basil

Sauted with artichoke hearts shitake mushrooms and a lemon rosemary white wine sauce

Baby spinach tossed with wild mushroom raisins pancetta and sweet balsamic dressing

Layered with proscuitto eggplant and mozzarella finished with a sweet plum tomato demi glaze

Fettucini pasta tossed with lobster shitaki mushrooms wild onions and proscuitto finished with tomato cream sauce

Chilled Jumbo shrimp with cocktail sauce

Layered with proscuitto eggplant and mozzarella finished with sweet plum tomato demi glaze

Fresh main lobster meat served over greens with Mango and honey-orange vinagrette

Served red or white sauce

Layered with roasted peppers and fresh mozzarella finished with hazelnut licquor reduction

Sauted with green onion sun dried tomato shrimp basil and sambuca licquor touched with cream

Encrusted in pignoli nuts pan seared in a Frangelico cream sauce

Rigatoni pasta tossed with artichoke hearts sun dried tomatos olives capers pignoli nuts and pepperchini peppers finished with spicy garlic broth

Penne tossed with sweet sausage roasted peppers wild mushrooms finished with sweet garlic broth

Rigatoni pasta tossed with green onion crushed red pepper and proscuitto flamed with vodka and touched with tomato cream

Personal pizza topped with fresh mozzarella and tomato

Stuffed with spinach proscuitto and mozzarella finished in a cognac mushroom cream sauce

Imported cheeses meats and seasonal fruits

Layers of bread and mozzarella lightly Fried served with caper anchovies sauce

Charcoaled grilled 16oz sirloin steak topped with crispy fried onions

Linguini pasta tossed with clams in red or white clam sauce