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I recently stayed here whilst working in the nearby shipyard. The rooms are comfortable, but very dated. The hotel could do with some modernisation and refurbis...
read moreGood service, friendly staff, good food. The location is fine if you don't mind walking into the little town from the hotel. Takes only 10-15min. Quiet, and nic...
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The joint offers the most flavorful meat dishes for every taste and for every occasion, likewise serves you a array of juicy meals with meat at the restaurant.
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4.2
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4.2
Menu
City: Borhaug (near Farsund), Postveien 53, 4563 Borhaug, Norway
Here you can find the menu of Bispen Mat in Borhaug. At the moment, there are 10 meals and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4.2
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4.2
Menu
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City: Lyngdal (near Farsund), Skolegata 7, 4580 Lyngdal, Norway
A comprehensive menu of Knøtten Kro As from Lyngdal covering all 15 meals and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
3.8
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3.8
Menu
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City: Lyngdal (near Farsund), Torggata 4, 4580 Lyngdal, Norway
Takeaway, Wheelchair Accessible, Outdoor seating, Wifi
4.6
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4.6
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City: Lindesnes (near Farsund), Lindesnesveien 1139, 4521 Lindesnes, Norway
"It is now a museum, and an entry fee should be paid. a way from the parking lot leads to the lighthouse. they can go up and enjoy a very beautiful view. windy! there are also remnants of the defense system from the second world war. there is also a small museum, a business and a good restaurant. we visited everything and it was good. most amazing is the view from the lighthouse."
3.7
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3.7
Menu
Online table booking
City: Lyngdal (near Farsund), Rom, 4580 Lyngdal, Norway
"Stopped in for a bite to eat on the way and chose the signature burger (yep that was the name). Both picture and description were promising. but the promise was not fulfilled. You can 't f@ up a burger, I said before the meal... so mistakes can be made. Bread and all the side dishes were good... good boat potatoes... but then there was the 'meat puck '. This must have been fried in advance, mixed with cheese/bacon... and put in the freezer or fridge... and then get a round in the microwave. The only explanation for the texture/appearance/taste of the burger/bacon/cheese. And the burger is sort of the thing in a burger dish. Small people, it should have been a simple matter to fry the burger there and then. Took a little more time, but would hopefully raise the dish wildly."
Last update: 10.05.2024