Location address
You will find Vores Franske at Farum Hovedgade 83, Farum, Denmark. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the Farum Hovedgade 83, Farum, Denmark.
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More restaurants near Vores Franske
These restaurants are in the vicinity of Farum Hovedgade 83, Farum, Denmark.
4.8
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4.8
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City: Gentofte (near Farum), Sankt Peders Vej 1, 2900, Gentofte, Denmark
"Class Italian, rarely exactly taste in all dishes. definitely worth a visit. bra m"
4.9
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4.9
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City: Koebenhavn (near Farum), Toftegaards Alle 5A, 2500, Koebenhavn, Denmark
"Wow "
4.8
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4.8
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City: Copenhagen (near Farum), Refshalevej 173C, 1432 Copenhagen, Denmark, 1432 K
"Wait the service: eat in meal type: dinner dinner: 5 service: 5 atmosphere: 5."
4.8
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4.8
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City: Glostrup (near Farum), Jernbanevej 57, Glostrup, Denmark
Takeaway, Wheelchair Accessible, Terrace, Takeout
4.8
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4.8
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City: Koebenhavn (near Farum), Kultorvet 1, 1175, Koebenhavn, Denmark
Reservations, Terrace, Wheelchair Accessible, Cash only
4.9
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4.9
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City: Koebenhavn (near Farum), Studiestraede 17, 1455, Koebenhavn, Denmark
"There is no better welcome in this city! We arrived in Copenhagen on Friday night and had reserved a table in the crabs. It was really fantastic. The service is unbelievably friendly. You explain very kindly the dishes with lots of charm and joke. There are different options for smaller portions or half glasses of wine. You realize how the two chefs love and live the food. The dishes are very well thought out with many refined details. The ingredients remain in their original form and are rather brought into an ensemble than changed. The compositions with perfectly matched wines are a pleasure. And art on the walls. It is really an experience in absolute feel-good atmosphere."
4.8
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4.8
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City: Koebenhavn (near Farum), Mysundegade 28, 1668, Koebenhavn, Denmark
"Was visiting a friend on the occasion of their autumn offers. I'd like again without offers! For the starter we got burrata and tatar. Both share really delicious, fresh and with good taste combinations. For the main dish we got pizza. There is no tomato sauce, but you can always ask them for it. I did. Both pizzas tasted delicious. We agreed that my with fresh apples and smoked cheese tasted best. For dessert we got a well coordinated cinnamon cream brulee and a little boring tiramisu who worked as if it had been too long (lady finger had become the water porridge. In addition, we got a really good dessert wine with cherry which I could highly recommend! It was perfect as a dessert in itself. Good food and you will certainly be full! The service was excellent all the evening and the waiter asked even if we would have the rest of our pizzas with home. I think I'm really good style! Thank you for it."
4.8
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4.8
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City: Frederiksberg (near Farum), Gl. Kongevej 101, 1850, Frederiksberg, Denmark
Vegetarian Friendly, Vegan Options, Serves Alcohol, Accepts Credit Cards
4.9
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4.9
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City: Gentofte (near Farum), Gentoftegade 29, Gentofte, Denmark, 2820
"A Michelin Star recipient in its first year, the second awarded in 2020 and since retained, Restaurant Jordnær is an ambitious project from Chef Eric Kragh Vildgaard and wife Tina who set out to create a “Down to Earth” fine dining concept where Food and service exist in perfect harmony.Part of the charming Gentofte municipality near Copenhagen, just twenty minutes by train, Jordnær dates back to Vildgaard’s teen years when cooking gave clarity to troubled youth, his wife and mother of six children described as “someone to live for” serving as front-of-house manager who also greets guests and even answers e-mails.Part of ARP-Hansen Hotel Group’s Gentofte Hotel, though nothing about Jordnær feels like a “Hotel Restaurant,” it is after greetings from Tina that guests are led to a room both simple and elegant featuring light colors, glass, traditional lamps and a fireplace.Sharpened by three years at noma, though Eric’s cooking expands well past fermentation and foraging in favor of ideal Ingredients that sometimes come from outside Scandinavia, opening bites are best enjoyed with Champagne and range from a delicate King Crab Bonbon or Lobster and Roe in a Tuile to a Tart of silky Tuna topped by a spoonful of Ossetra Imperial Caviar.Completely meat-free, though Eric is not a pescatarian, Jordnær’s Rosset Waffle has become something of a signature piped with Fjord Shrimp Mousse beneath more Caviar while a Scallop skewered over White Currant Juice and its follow-up of “Langoustine Essence” are each two faultless bites then gone.Assertive with Oysters in a bath of Horseradish and Dill, then pulling the reins with Panna Cotta featuring Asparagus, Grapefruit and Lobster, Caviar makes another appearance as the Vildgaards’ favorite Beluga Sevruga variety eaten in several spoonfuls amidst Miso and Black Currant Wood Oil.Never pretentious, Tina and Eric both presenting plates to each table even with Michelin starred Chefs dining alongside their spouses nearby, Amberjack arrives curled on clear glass awaiting Ponzu prior to housemade Bread plus Butter churned nearby.Taking no shortcuts, slowly cooked Turbot showing mother-of-pearl luminescence beneath a thin layer of truffled Farce, the Langoustine used previously for its essence soon arrives whole in warm Sauce before a sizable Takoyaki intended to be bitten in half with Truffle and Caviar consumed before using the bottom as a sponge on the plate.Well portioned with timely service, staff adapting to a diner’s speed without a hitch, Dessert begins via smooth Mousse atop Berries before proceeding to a ring of herbal Custard and “Chamomile, Milk, Honey” that replicates a Honeycomb’s appearance so accurately that one wonders if it is 3D printed.Not done yet, Mignardises highlighted by French classics and a warm Custard Tart served with Coffee or Tea clipped tableside, a final charming moment amongst dozens occurs as Tina leads guests to the exit and presents them with Bread, Butter and a signed Thank You note along with the menu."