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Contribute FeedbackMost of the guests of the Achi Corner were very satisfied with the service, the average rating is 3.8.
What Melita Fernandes likes about Achi Corner:
Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Veg Noodles Parking space: Plenty of parking Parking options: Free parking lot View all feedback.
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Service: Take out Meal type: Lunch Price per person: ₹1,000–1,200 Food: 3 Service: 3 Atmosphere: 2
Food: 5 Service: 5 Atmosphere: 5
Restaurantguru
Full Menu
Indian
Fried Rice
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You can place an order foryour meal at Achi Corner and then pick it up take it to go.
QR-code link to the menu
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Suggested nearby restaurants.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Colva (near Fatorda India), Opp Alila Diwa Goa | Opposite Alila Diwa hotel,Betalbatim, Majorda 403713, India, Colva
"Friendly staff, good calamari."
4.3
Menu
4.3
Menu
City: Colva (near Fatorda India), Colva Beach, Colva I-403708, India
"We spent the entire holiday in this shake. We liked the food (we mostly ate fresh seafood), the atmosphere, and the service. For our part, we recommend it. Service: Dine in Meal type: Dinner Price per person: ₹400–600 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Vegetarian menu or section"
4.3
Menu
4.3
Menu
City: Assolna (near Fatorda India), Assolna I-403701, India
"Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Squids Batter Fry, Crab XEC XEC, Bombil Rava Masala Fry"
4.5
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Table booking
4.5
Menu
Table booking
City: Margao (Madgaon) (near Fatorda India), Chaul, Betalbatim I-403713, India, Margao (Madgaon)
"I recently visited this restaurant, eager to indulge in what had been marketed as an extraordinary culinary journey. However, my dining experience left much to be desired, as the four items I ordered failed to live up to the lofty expectations set by the restaurant's hype. The Honey Crispy Chicken, touted as a house specialty, arrived disappointingly lackluster. The chicken was far from fresh, and its texture resembled reheated frozen item rather than cooked to order. The Stuffed Mushroom, unfortunately, fell flat in both creativity and execution. The filling, supposedly a gourmet blend, tasted like a low-grade cheese mix covered in an overly oily chickpea flour coating. Next up was the Passion Fruit Iced Tea, which I had assumed to be a refreshing house-made beverage. To my surprise, what arrived was a pre-packaged sachet ready to drink. The Chicken Fried Rice managed to redeem some points with its flavorful taste, but it came at the cost of an excessively oily texture and an overpowering eggy aroma. While the flavors were commendable, the dish suffered due to its greasy composition. Finally, the Caramel Pudding provided a glimmer of hope, offering a nice and soft texture. However, the dish's potential was marred by the burnt caramel, which imparted a bitter taste and detracted from the overall enjoyment. In conclusion, my visit to this over-hyped restaurant was a letdown. The lack of attention to detail, questionable quality of ingredients, and the failure to deliver on promised experiences leave me hesitant to recommend this establishment to fellow food enthusiasts. The hype surrounding the restaurant may have set the bar high, but the reality fell short of expectations."