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The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average evaluation of 4.5, Furthermore, this restaurant is known as one of the best in Faucon, within the popular category Pizza.

Tripadvisor
4.0 ★ from 6 reviews
liodr
10.08.2023 - 19:09

Between the pizzerias, trucks-Pizzas, restaurants not far displaying the same map for 3 months, the restaurant of the campsite de l’Ayguette is a quiet alternat...

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manu-144
10.08.2023 - 19:09

We took pizzas to take away that were very good. Prices are correct. The service is efficient and pleasant. I recommend.

Google
4.9 ★ from 5 reviews
Restaurantguru
4.5 ★ from 11 reviews
INT Restaurants
4.5 ★ from 140 reviews
RestaurantsDeFrance
5.0 ★ from 5 reviews
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Full Menu

If you have a longing for meat dishes, then this restaurant offers you a fine selection, Of course, there is also a variety of various tender chicken dishes. In case that's still not enough, customers can easily follow the trend from the USA and order a generous portion of delicious chicken wings and try them, Likewise, numerous flavorful meat dishes find their way in the menu and also on the plates. Also, look forward to tasty steaks, the visitors can have a hot and delicious soup try - either as a starter or as a main course.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.

The restaurant offers a good selection of alcoholic beverages.

More information

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Vegetarian Friendly, Takeout, Reservations, Street Parking
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City: Gigondas (near Faucon), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
Last update: 15.04.2024