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Contribute FeedbackThe average rating of 4.8 shows that the place is one of the favorites of all its customers.
What Kalò Cassaro likes about Cosi Dunci:
Artisan production of excellence of confectionery products based on almonds and pistachios (and not only). Here you will find the sweet prince of the Favarese culinary tradition: the marzipan Easter lamb stuffed with pistachios, an exclusive product of this territory which boasts a long history. To be tasted all the corollary of desserts offered, many of which, including the Easter lamb, are gluten-free and lactose-f... View all feedback.
What CONSUELO VITA doesn't like about Cosi Dunci:
a brioche with ice cream €3.50 I pay 3 euros in San Leone; the dry brioche the pistachio is non-existent it seems to be made with a preparation, the hazelnut is good. View all feedback.
a brioche with ice cream €3.50 I pay 3 euros in San Leone; the dry brioche the pistachio is non-existent it seems to be made with a preparation, the hazelnut is...
read moreArtisan production of excellence of confectionery products based on almonds and pistachios (and not only). Here you will find the sweet prince of the Favarese c...
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You can also simply ring the telephone number +393280277982 to request your reservation.
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