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Reservations can be made at this eatery by phone, phone number: +494371889766.
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City: Fehmarn, Burgstaaken 63 | auf Fehmarn, 23769, Fehmarn, Schleswig-Holstein, Germany
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City: Fehmarn, Am Markt 24, 23769 Burg auf Fehmarn, Fehmarn, Schleswig-Holstein, Germany
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City: Fehmarn, Gollendorf 90, Fehmarn, Germany, 23769
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4.4
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4.4
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City: Fehmarn, Koenigstr. 20, 23769, Fehmarn, Schleswig-Holstein, Germany
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4.6
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4.6
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City: Fehmarn, Dorfstraße 30 OT, Fehmarn, Germany, 23769
"Great breakfast buffet. Reserve at the weekend. Parking: On site"
4.4
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4.4
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City: Fehmarn, Burgstaaken 57, 23769, Fehmarn, Schleswig-Holstein, Germany
"Wonderful ambience, best cakes and cakes. No mini pieces!!!! Thanks for this taste explosion. So delicious. We come back in the new year!!!!"
4.3
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4.3
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City: Fehmarn, Wulfener Hals Weg 100, OT Wulfen, 23769 Fehmarn, Schleswig-Holstein, Germany
"Super beautifully located, clearly worth a visit! Food: 4 Service: 4 Atmosphere: 5"
4.3
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4.3
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City: Fehmarn, Am Markt 24, 23769, Fehmarn, Germany
"Worst service ever the waitress started talking in Greek which we knew... anyways they complained about us and said that the customers were this and that..."
4.5
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4.5
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City: Fehmarn, Königstraße 3-5, Fehmarn, Germany, 23769
"Now it was ready again. The weather was still good. The wind is strong. Touries are usually back home. A trip to the beach of Westermarkelsdorf was on. The Lucifer after that had again the joy of fish, was actually predictable. I, as a good, obedient man, followed her traces to Kolle's fish bowl. It was our meal. About 4:00. Accordingly, the number of guests. Very clear. Closely covered in the interior tables. But at least mills and no scatterers. The cutlery, as in Bavaria, packed in a cup in a paper napkin, for removal. I think it's shit. Not because of the paper nap that doesn't swallow anything, but also that it is so around for general use. May others perceive it as normal. Maybe because I don't look at the buffet for normal, but here's the view. I never want to eat. Don't go to the salad buffet. I'll get the salad. Last time I was in captivity, with a can on the wire, with the Russians, for 3-4 hours for food. Never. Do not go to the kitchen and fish out of the pots what you want. You don't have to take your fingers. Well, let's do this. Everyone has his ideas. Here, in Kolle, there's half an open kitchen. Not everything, but most of them play before the guests. As an employee there is a cook, a service and a young man. The service is very friendly and attentive, but friends, I think would not be. The cook, a somewhat older gentleman, calm, knows what he does and also helps to serve. His food without snorkelling and firlefance. sober and solid, but not bad. Thank God, he does not control the contamination of the plates with this brown vinegar pump. Everything is very appealing and also the time for serving is pleasantly good. What happened today? For me a King Ludwig dark 0:33 l to 3,30€ You have to get used to these drinks. And now the food. You: Gedünstetes Trio vom Lachs, Seelachs und Ostseedorsch, with cream vegetables and potatoes. 20,50€ I: Fried seaweed with tomato mushroom vegetables, herbal butter. At Lucie a really good big salmon piece and two other fish pieces. When I saw the shield, I realized that I had ordered it wrong. But there was no exchange with her. She reads me flashing. My plate? Well. The roast potatoes were according to my taste, the vegetables comforted me, but the fish was not mine. I found him dry, boring and not as fried as I had imagined. The herbal butter could be saved. Buyed and frozen. No taste and unnecessary, or should the butter pick up fish? Then you should have done something yourself. Because there are worlds between them. It's not good, but you can't have everything in your life. Next time I take a baked fish with potato salad. I saw him flying past me. My eyes followed him to the other table. Big and whole. There's never a bad one here. What else do you want?"