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Contribute Feedback What Philip Park likes about Big Point:
My Bre “Robin” and I are the self-proclaimed kebab scouts in Switzerland. Every week we travel long distances over hill and dale in search of the best kebab in the country. Today we felt like we had found it. The Big Point kebab has overtaken the Zero Deux in Volketswil! Unbelievable but it's true. Everything about the Big Point Döner is harmonious: the meat is juicy but not greasy, the bread is soft on the inside an... View all feedback.
What Herebar Ano doesn't like about Big Point:
Pizza inedible, only consists of thin, soggy frozen dough, 1 gram of tomato sauce and 1 kg of cheap cheese, the ratio is probably more like a cheese cake with cheap cheese... View all feedback.
Food was perfect and freshly prepared, very tasty and recommended for everyone
Very delicious kebab plate and fair portions. Loved the selfmade spicy sauce they have, try it out!
I odered Döner and it was deliciuos, price fine, nice interior and music
Sehr gute Dürüm mit Käse. Und das in Papier und nicht in Alufolie. Was für ein Fortschritt, weiter so.
Pide mit Gemüse immer sehr lecker, aber die Falafelbox und Falafel im Fladenbrot waren echt enttäuschend.
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