Schwarzwaldhaus

This is not really traditional. The beer and the French fries were good. Please do not order the steak or steak salad. Really bad quality regarding the ingredients. The service was OK.

In short the best dinner we had in the black forest and if I come back to the area I would make a detour to eat here again. We were sent there for dinner by our guest house, and found the small charming place full, even on a Tuesday evening after a holiday. We did not expect to find such great food and atmosphere in a small sleepy town. The barkeep/waiter (and probably owner was extremely friendly and funny, speaking good English and recommending local dishes, often going around the room and laughing with tables. He even explained the difference between different Schnapps and how to drink it (aperitif vs. digestif depending on where in Germany you come from . The pork Fillet was the best we had in Germany, wonderfully soft and chewy. The place offers many wonderful dishes and we would definitely come back to try some more, even those the waiter suggested were too rough for tourists (like the sausage salad, which I would definitely try next time just for spite : Arrive early, as the place is small (6 7 tables and when we arrived at around 20:15 some dishes have already run out, though they did not expect so many people that night apparently.

Very tasty very nice and amazing food. Good place and very kind. Are best resturant in the black forest

We just loved the place and the good food. The place is homy and cozy...and the food was fantastic. As a vegeterian, i loved all my courses and there are many nice options for vegeterians. We will come again if we have a chance. Too bad they close rather early in the evening (8pm)....

This place has a great atmosphere inside. We actually sat in the bar area as we have a dog. I loved the dark wood paneling and the old world charm of this place. The staff were very friendly and able to explain anything we didn't understand. We ordered steak, goulash, schnitzel and the delicious reibekuchen, which came with apfelsauce. They were delicious, except that the goulash was a very small portion, so I shared my steak with my very hungry husband. The beer was also good. We didn't have a pudding because you need to order the creme brulee an hour before it's served, otherwise it's just ice-cream.