Reviews


Menulist has collected all the ratings for le wagga from all important portals to give you a unbiased impression. At present, there are 10 ratings from 1 website(s) available to you. The average rating for le wagga is 4 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this establishment!.

Overall Total Score
4 out of 5
Impressive | 10 reviews

Reviews from various websites

All reviews for le wagga from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Fellering.

Menulist
4.2 ★ from 5 reviews

Qualité - prix rien à dire. On était déjà plusieurs fois et encore jamais déçu. Produit toujours fraîche et le service sympa. Carte simple mais varié. Tout le m...

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Cuisine simple mais bonne, service agréable et évolutions des parapentistes distrayantes. Idéal pour une étape.

Je suis tombé dans la marmite du Wagga par le Dessert d'Émilie. Présenté dans un petit bocal, cet assortiment de couches de crèmes coiffé de fruits rouges à fai...

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Nous venons régulièrement dans ce restaurant, en couple , en famille ou entre amis, et ça a été à chaque fois un agréable moment .Le service est rapide, sympath...

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Depuis la reconstruction du restaurant suite à l'incendie, nous y sommes allés 2 fois.Il est un rdv incontournable des fondus du vol libre. Il est indiscutablem...

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4.3
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City: Fellering, Le Markstein, 68610 France, Fellering
"When Europeans want to relive the life of a cowboy in the “old west”, they go to a chuck wagon BBQ dinner in the USA. When visitors want to relive the life of the Alsatian cattle herders who took the cows up into the mountains to graze during the summer months, they travel into the Vosges to eat a repas marcaire, a traditional farm-style dinner. The Deybach family at the Ferme Auberge du Treh serves an excellent repas marcaire at a reasonable price, and the views from their restaurant are outstanding (lots of paragliders launching from the mountain’s crest above). The first course is tourte a la viande, a pork and veal pie enclosed in a crust and served with crudités. The main course is smoked pork shoulder with roigabrageldi (potatoes stewed with onions and bacon) and a green salad. The cheese course follows, and last comes the blueberry pie. Beer and wine are available. Make sure you are very hungry when you arrive because this is a substantial meal! Our group (20 people) considered our lunch at the Ferme Auberge du Treh to be one of the food highlights of our two weeks in Alsace. Driving note: when the nice lady in the GPS announced that we had arrived, we saw nothing to the left or right. However, when we looked over the edge to the left, we saw the Ferme Auberge du Treh below (see photo). Drive farther down the mountain and take the first left turn onto a paved road which will take you to the Ferme Auberge du Treh. Bon appétit!"
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City: Fellering, 36 RN 66, 68470, Fellering, France
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