Reviews
What Érica Cecília da Rocha grassi Grassi likes about House Of Tong:
Went here for mid autumn festival celebrations. Peter is a nice and funny guy, the waitresses were attentive, changed new plates for us, gave us warm napkins, helped us with our requests. The service we received here was excellent. Food came out at a good pace. Highly recommend the free range chicken, one of the best I’ve had in Sydney. Super fresh and not too fatty. The crab was delicious too. Their food isn’t too o... View all feedback.
Reviews from various websites
Went here for mid autumn festival celebrations. Peter is a nice and funny guy, the waitresses were attentive, changed new plates for us, gave us warm napkins, h...
read moreI was lucky to be treated to a preview of the Taste of Macao Food Festival with highly acclaimed chef Palmira Pena (Pictured above). Macanese cuisine is quite r...
read moreThe only Macanese cuisine offering in Australia is now at House of Tong in North Ryde. A special nine-course Macanese banquet for Taste of Macao Food Month in...
read moreCame here for a family dinner, the service is excellent and staff and very attentive. The food is fantastic and didn’t have to wait long, highly recommended
Macao ninja<br/ <br/ We we're lucky to get to try flavours of Macao which is available until mid November.<br/ Macao flavours are fusion between Portuguese and...
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