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Contribute Feedback What Heather Dunmoyer likes about Beech Street Grill:
We went for dinner without a reservation as soon as the restaurant opened. They accommodated us nicely. (Much better to have a reservation)! There were 4 adults in our party 2 children. The children's menu is a little sophisticated. However, the chef made chicken fingers on request for our little ones. Excellent! The adults all had a different entree which were equally as good. Excellent salads! FANTASTIC service!!!... View all feedback.
What Mollie doesn't like about Beech Street Grill:
The ambiance and service were great. The menu is a bit limited. I started with ceviche which was excellent. The salmon was so and so. The rainbow chard was incredibly salty!!! My friend had scallops and these were tender but also very salty. When I cook scallops I use clarified unsalted butter, so may be this chef used salted butter. The carrot was mainly a smear next to my salmon. I think there are some wrinkles to... View all feedback.
We went for dinner without a reservation as soon as the restaurant opened. They accommodated us nicely. (Much better to have a reservation)! There were 4 adults...
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