Images
ContributeReserve now
Feedback
Contribute Feedback What Ramon Jost likes about Le Fournil de la Fontaine:
excellent baguette but for the rest I prefer the bread of the boulangerie of prevessins. Good desserts. a little strange but arrive in the middle of the morning of a normal weekend and not find anything! View all feedback.
Generous baguette of good quality, which go fast late afternoon. parking next to the boulangerie is practically not available, but the central parking directly behind offers access within several minutes. closed on Monday, so they need a reliable source. secure good brot for this day elsewhere.
Excellent brot and special pastries from simple croissant to macarons, really good! it deserves a visit also in the early morning of 6,30 to try the baked only cooked and sold
Excellent selection of bread-grained, olive, full wheat, chalk and wonderful little cake. mmmm.
We live in Geneva. Ferney is about a 15 minute drive away. When we want to have some French pastries, this is where we go. It is far better than the patisseries in Geneva. We like their millefeuil and tarte citron. Whenever we go, there...are locals buying bread. Last Saturday, we bought their last 3 millefeuils. We noticed that they removed the sign for the millefeuil indicating that there were no more. This was at 11 am. They probably bake just a few so that their goods are always fresh There are no tables though. Everything is for take out. As long as we live in Geneva, this is where we will go for pastries.
I go regularly to the fountain's supply. I am a fan of macarons (to various and amazing tastes.) chocolate or green tea mousses are also delicious. I recommend!The only negative point comes from one of the sellers who is not the most sympathetic.