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Contribute FeedbackIn the category European, this restaurant is listed among the best in Ferrette, and based on the average assessment of 4.9, it's likely one of the favorite restaurants of its customers.
What Françoise Lebreton likes about Antony - Eleveur de Fromages:
Great cheese tasting. Small room seating only ca 15 people. Tried many kinds of cheese and the host told the story behind each of them. Go for the accompanying premium wine package. It is worth it. View all feedback.
What Catherine Raymond doesn't like about Antony - Eleveur de Fromages:
I was looking forward to the experience after hearing so much about it. I would give it a high mark for its uniqueness as a gourmet experience. However, at per person, I think it is way overpriced. View all feedback.
we drove an hour south of our hotel in rouffach, based on conde nasts recommended by antonys as premier from the region. it wasn't disappointed. we visited in n...
read moreAbout a year ago, I attended the celebration of cheese in the evening which I also wrote about then (was just superb and a great learning experience). Now I ret...
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Download MenuThe current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.
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