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Contribute FeedbackThe average rating of 4.5 shows that the restaurant is one of the top picks of all its visitors.
What Jānis S likes about Malga Zanga:
We stayed in Malga Zanga one week and it was the best vocation we ever had! We suggest to try all plates made by chef Andrea who prepared every evening delicious local food, polenta with melted cheese and mushrooms, home made pasta- tagliatelle with tomatoes, grilled meat, and fabulous pan a cotta made from fresh milk!!! Crostata, home made!!! Our family suggest to everyone try this experience! As an extra we tried a... View all feedback.
Tripadvisor
We stayed in Malga Zanga one week and it was the best vocation we ever had! We suggest to try all plates made by chef Andrea who prepared every evening deliciou...
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