Floart 1992 - Fier

It's always a surprise with the Owner Florjan (it's also the Chef), the entire Staff, the food and the atmosphere make to fill at Home. I really enjoyed your place, the advised and the cordiality. Service: Dine in Meal type: Dinner Price per person: ALL 1,500–2,000 Food: 5 Service: 5 Atmosphere: 5

I don't know what we liked more, the pleasant atmosphere, the friendly chef or the fresh, delicious and beautifully presented food. We recommend! Service: Dine in Meal type: Dinner

We liked it a lot, Flori explained everything about the composition of the food because we had a person with a gluten allergy, really an artist of cooking and serving I will come back and recommend to anyone who wants to eat deliciously. Service: Dine in Meal type: Lunch Price per person: ALL 1,000–1,500 Food: 5 Service: 5 Atmosphere: 5

Small but fine restaurant. Food 1A Service also 1. The boss is also your cook and waiter. Always my pleasure Food: 5 Service: 5 Atmosphere: 4

Small but really cosy atmosphere. The owner was the main cook and he was really welcoming. We had lunch and tasted one of the best dishes in quite some time. Great quality, fresh fish, fresh crudo and great wine selection. Recommended Service: Dine in Meal type: Lunch Price per person: ALL 2,500–3,000 Food: 5 Service: 5 Atmosphere: 5