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Contribute Feedback What Gérard Charpentier likes about La Cuisine du Marché:
A remarkable restaurant, run by a chef and his wife. Lovely fresh food and well seasoned delicious food. They have recently introduced some new dishes but all have the same attention to flavour and presentation. If you enjoy quality dining, this is a must. View all feedback.
What Bernadette Leleu doesn't like about La Cuisine du Marché:
Went here based on tripadvisor reviews. The charming husband and wife team who run this two person operation were very welcoming and friendly and the location is away from the main tourist area. However, the menu promised more than it delivered and after a delicious...amuse bouche of cream of mushroom soup, the rest of the menu was a bit disappointing for the price we paid. View all feedback.
Shocking: to be forced to choose desserts for or for others, individual, but to alcohol (for children? ! .. then we decided to eat alone, to wait long enough to see our plates arrive, but above all, to see that the table arrives after us was served before us; our two little children, accustomed to restaurants, were astonished (especially because they had it in the heels, stomach; .. the amount of plates served, especially for the dishes taken on the map!... (I just explained the principle of the map in relation to the menu of my little sons a few minutes before: higher prices but more copier plate, and what did he say after being served? The truth comes out of the children's mouth, right? the price of the dish in the menu but taken alone : !! (maximum value !!. the addition to more for the plates, small photocopiers, including the dishes of the day !! .so yes: the products are good, well cooked, hence the expectation to predict certainly, but that does not excuse everything. especially since we were with children and some preparations were long, we would have liked to be warned. and given the price of the addition, in view of the situation of the restaurant (no center of a large city, even less bets), and the quantity in our plates, we really had the feeling of getting caught. We're not going back.
Everything was fresh, light and tasty. For the accompaniment of a delicious thigh of canette, the chef had chosen seasonal vegetables and had perfectly cooked them.Very nice room.
An excellent cuisine served with elegance by the boss. Fans of fish and shells you will have to enjoy
Very beautiful discovery and we will return with pleasure! Thank you!
In tourism on Figeac, we have chosen this restaurant, delicate cuisine with fresh products so don’t be surprised to wait for a bit the preparation is done live, otherwise take a dip but you will lose the feeling of seeing nicely presented and fine dishes in the mouth. Before you say it is expensive, take the time of reflection, the product is fresh, very well prepared and nicely associated for a culinary feeling that comes out of the ordinary. Congratulations to the leader and his team!!!
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