A Bitega Ai Torchi - FINALE LIGURE

I'm not used to leaving reviews, but this restaurant literally left me sick. I leave the beauty of the place (in one of the most beautiful villages of Italy) immediately strikes me the beauty of the elegant and original mise en place (the fabulous kintsugi dishes) on white tablecloths (s, royal tablecloths, of cloth, of once). the staff welcomes you with a sincere smile despite my Californian barman dress on holiday for a day you will spend some time with the refined and classy environment. but what I like about this Ligurian welcome so criticized and that not always as described by strangers. the shiny lady seems to float between the tables with her full gray and the dancers (which, as we know, are not good to all, but to her is kind and composed, as well as the girl who takes care of my table for all my stay. an exciting gazpacho thing was just the prelude of a magnificent fish-based dinner, watered by a franciacorta all of pinot noir that I had not tasted yet. the sweet with the protagonist of these places: the barrel. Everything is perfect. These people lead me to think that those who do our job must really embrace the welcome as a mission touched by a great passion. and the polish lady does it, along with the husband (to whom I apologize not to remember the name) and to all the staff. I conclude by thanking them for confirming that I have chosen the most beautiful profession in the world. tired, of course, but beautiful. He soon came down from my distant mountains. to readers: if you have not been there yet, do it as soon as possible. And don't ask me how much he spent. ask me only if I would do it again, and the answer certainly.

Restaurant that deserves the michelina star, the characteristic and refined environment, non-banal dishes and cooked very well, but at the same time substantial and visually beautiful. Congratulations!

Very elegant place, helpful staff and cozy also with children, very kind. the kitchen is great, cured from every point of view. I'll take care of it.

I'm not used to leaving reviews, but this restaurant literally left me sick. I leave the beauty of the place (in one of the most beautiful villages of Italy) immediately strikes me the beauty of the elegant and original mise en place (the fabulous kintsugi dishes) on white tablecloths (s, royal tablecloths, of cloth, of once). the staff welcomes you with a sincere smile despite my Californian barman dress on holiday for a day you will spend some time with the refined and classy environment. but what I like about this Ligurian welcome so criticized and that not always as described by strangers. the shiny lady seems to float between the tables with her full gray and the dancers (which, as we know, are not good to all, but to her is kind and composed, as well as the girl who takes care of my table for all my stay. an exciting gazpacho thing was just the prelude of a magnificent fish-based dinner, watered by a franciacorta all of pinot noir that I had not tasted yet. the sweet with the protagonist of these places: the barrel. Everything is perfect. These people lead me to think that those who do our job must really embrace the welcome as a mission touched by a great passion. and the polish lady does it, along with the husband (who apologizes to not remember the name) and all the staff. I conclude by thanking them, for confirming that I have chosen the most beautiful profession in the world. tired, of course, but beautiful. I come back soon, coming down from my distant mountains. to readers: if you haven't been there yet, do it as soon as possible. And don't ask me how much he spent. ask me only if I would do it again, and the answer certainly.

Local well-kept and really well-kept cuisine in a village with medieval air. fantastic