Location address
On the map here, you can find the address (200 E South 2nd St, 62534, Findlay, US, United States) of Tailwinds Steakhouse and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.
Map
More restaurants near Tailwinds Steakhouse
These restaurants are in the vicinity of 200 E South 2nd St, 62534, Findlay, US, United States.
4.3
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4.3
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City: Shelbyville (near Findlay), 1900 W Main St, Shelbyville, USA, 62565, United States
"Good food good service"
4.3
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4.3
Menu
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City: Shelbyville (near Findlay), 1011 W Main St Suite A, Shelbyville, USA, United States
"Good food, high prices"
4.5
Menu
4.5
Menu
City: Dalton City (near Findlay), 155 S Water St, 61925, Dalton City, US, United States
"Terrible service bartenders are drunk most of the time the cooks use no gloves and get drunk too! I had a fly cooked into my burger it was nasty. Customers do many drugs in the bathrooms and smoke shack!"
3.6
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3.6
Menu
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City: Dalton City (near Findlay), 130 E Main St, Dalton City I-61925, United States
Here you can find the menu of Harley's Hideout in Dalton City. At the moment, there are 32 courses and drinks on the food list. You can inquire about changing offers via phone.
4.4
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4.4
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City: Shelbyville (near Findlay), 1988 State Highway 16, Shelbyville, United States
"Great service great food great staff had to food at our table and a very quickly manner! we will be coming back"
4.3
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4.3
Menu
Table booking
City: Sullivan (near Findlay), 1402 S Hamilton St, Sullivan, USA, United States
"Service: Dine in Meal type: Breakfast Price per person: $10–20 Recommended dishes: Biscuits and Gravy"
3.3
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3.3
Menu
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City: Shelbyville (near Findlay), 1012 W Main St, Shelbyville, USA, United States
"This is quite possibly the worlds slowest McDonalds, and I just moved here from Decatur so that’s definitely a tall order. Twice in a month they had me “pull up” and left me sitting there for 15 minutes while I watch other cars drive thru. Seriously slow, bad service. I’ll head on over to “Original Burger” when they officially open. Keep it local and no more mystery meat!"