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Contribute Feedback What User likes about Fiaschetteria Trattoria Mario:
one of my favorite meals in florenz. reservations are usually required, but we went into the right one when they opened and they could sit down in the cellar (not as bad as it sounds at all). They were still attentive and the service was great. eating is simple and tasty. my favorite was the rigatoni with Ragu sauce. also the brittle wine was very tender. beef stew was also very soft with a strong red wine taste. com... View all feedback.
What User doesn't like about Fiaschetteria Trattoria Mario:
Nothing special, not recommended. We ordered the Filet without bones and medium. But they gave us the bone was rare. No customer oriented, no communication. We were so disappointed with the food and would like to give authentic feedback here. Not so special as the overall 4.6 If you want me he good beef, go to Siena. There is a best one. View all feedback.
Delicious lunch. Recommended. We sat in the cellar cave when our timing sucked. And no Wi-Fi for you. Easy food done well. Verminto 3 Girole for...
Amazing little gem in Florence! Very popular, but the turnover is high, so you shouldn’t have to wait too long for a table if the restaurant is full. We had the mushroom pasta as a starter and the steak as a main. Absolutely divine! The service is very fast and friendly. We can only recommend.
Our absolute favorite. Last trip, we came twice (first time with two children) and they were so wonderful that they had a high chair for our...
Home style traditional food. Everything we ordered was delicious, the service is friendly and efficient. Make sure you make reservations, and this is a very popular place.
We tried out the beef in tomato sauce, the beef stew, tomato soup and some ravioli here. Almost all of the dishes were tasty and I can understand why this place is popular and highly rated. We didn't really like the tomato soup(had better versions in other florentine restaurants) but the other dishes were fine. I do also understand that most people come here for the steak, and maybe next time we will try that.
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