Reviews
Reviews from various websites
Opens the door, sits and you find yourself in a unique atmosphere made of flavors and aromas for nothing customary. the kindness and the compoteness of the staf...
read moreJapanese cuisine of excellent level with Tuscan influences. brilliant and perfect.
To improve, good food, but service. with the door open, even no, space oufruit to the maximum, I realized that you have to make money but accepting a num. of ju...
read moreTasting menu, superb. Make sure you make a reservation.
Funny. It tastes like a new and unique experience and it’s cheaper than you’d probably guess. If you want to come back, wait a while
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read moreWe went for the oriental taster menu and it did not disappoint. We were sat at the bar, overlooking the kitchen and the chefs were so friendly, they talked us t...
read moreWe (2 persons) had here lunch on Wednesday 25 August and we enjoyed a 5 course menu, consisting of a.o. delicious Japanese noodles with duck breast, dumplings,...
read moreAlthough Tuscan fare is delicious, there is only so much Florentine steak and wild boar ragu you can eat in a week. Cibleo seemed like a good choice to mix it u...
read moreAfter a week in Tuscany, we wanted to eat something a bit different for a change one day. We decided on this place and it turned out to be a good choice. The fo...
read moreAn interesting fusion of Japanese cuisine using Italian ingredients. Not for common appeal but I liked Chef Ryo’s interpretation. In Asia, I would probably give...
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