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Contribute Feedback What User likes about Son Of Skaliwags:
2nd time in 2 weeks. Consistency wins. Mahi was flakey and asparagus seared to perfection. May be back again this week. Trying different restaurants 3 times a week. Chef and staff table touched throughout experience.
What Julie Ferrari Beyer doesn't like about Son Of Skaliwags:
Stopped on a Thursday evening for dinner, their setup is different, but makes sense for the current state of staffing issues, you order as you enter, pay, and food is brought to your seat. The tacos each had 3 large shrimps on them and the fish frydinner was exceptionally well seasoned. The French fry slices were different but delicious. Would highly recommend. View all feedback.
Stopped in for lunch and was amazed. The food here in phenomenal! Hands down the best carnitas tacos I've ever tasted. The service was great and the chef even c...
read moreAbsolutely best burger I have had in years. Asparagus was fantastic. Wife had the pulled pork and a perfect side of fries. Best meal of our trip. Do not drive p...
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The menu card of the restaurant is also suitable for vegetarians, as there are dishes that completely abstain from meat.
Vegetarian
Main
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QR-code link to the menu
