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from those corners you remember with drip and you come back when you get a chance. We were making the way of healing and the end of our adventure deserved a tribute. We ask for the seafood tray for two and a good wine from ribeiro and put the boots, at that time the time stopped in that corner. View all feedback.
In a port of the Galician coast as a fisterra cannot fail to taste the products offered by the sea and which constitute the basis of one of the most exquisite cuisines: the neat, the longueirón, the clam, the percebe, the ox, the shrimp, the cigalas.
In finisterre are a lot to cook the whole past. The restaurant has a very curious bar below if you see a football match with the locals.
The three blows, this restaurant opened in 1968 is in the coruña. is a reference and meeting point for lovers of good cooking. offer customers the best selection of seafood and fresh fish of the day. has a traditional kitchen where highlights socks and home desserts. has a capacity for 70 diners and a terrace.
La comida es media. La sopa marina no es buena para mi gusto. Las porciones son pequeñas. Esto es más para gente turística.
Comida muy buena y a muy buen precio. Tuvimos que esperar un poco, pero valio la pena. Recomiendo las hamburguesas!
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