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At this restaurant you can simply ring the telephone number +33233628350 to make reservations.

QR-code link to the menu

QR-Code zur Speisekarte von Gip Cuisine Du Bocage

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4.8
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4.8
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City: Bagnoles-de-l'Orne (near Flers), Route De Juvigny, Bagnoles-de-l'Orne 61140, France
"Good food, but expensive. So just fine in terms of value for money."
4.8
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4.8
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City: Condé-sur-Noireau (near Flers), 32 Rue Vieux Chateau, 14110, Condé-sur-Noireau, France
"Ratio quality price nothing to say authentic cuisine, we love. we will not go back there without any problems. one strongly advises to make a small stop there"
4.4
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4.4
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City: Flers, 60 r. de la Gare, 61100 Flers, France
"Welcome great! A lot of professionalism. Very nice and everything is delicious."
4.6
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4.6
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City: Flers, 4 Place Charles de Gaulle, 61100, Flers, France
"Sympathic terrace in the center of Flers, young and casual atmosphere"
4.4
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4.4
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City: Flers, 3 rue de Domfront, 61100, Flers, France
Special occasions, Families with children, Romantic, Terrace
4.6
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4.6
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City: Flers, 19 Rue Richard Lenoir, 61100, Flers, France
"We eat occasionally with our young children, and always go out delighted! Nice staff and delicious cuisine!"
4.7
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4.7
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City: Flers, 61100 le Buisson-Corblin, Flers, France
Disabled access, Visa, Wheelchair Accessible, Business meetings
4.5
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4.5
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City: Domfront en Poiraie (near Flers), 12 Grande rue | Rue piétonne principale vers le château, 61700 Domfront, France, Domfront en Poiraie
"Very nice pizza to take away. Then on site for the frame and other proposals not disappointed very good meal service excellent. Top quality ratio. Food: 4 Service: 4 Atmosphere: 4"
4.6
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4.6
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City: Tinchebray-Bocage (near Flers), 11 rue de Vire, 61800 Tinchebray, France, Tinchebray-Bocage
Reservations, Seating, Serves Alcohol, Highchairs Available
4.5
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4.5
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City: Juvigny Val d'Andaine (near Flers), 23 pl. St-Michel, 61140 Juvigny-sous-Andaine, Juvigny Val d'Andaine, France
"Visited this restaurant today for lunch. The three course menu was 18 euros. I had the starter of chicken with lentils and mustard which was very tasty and reminded me how much I like lentils yet rarely prepare them myself. The mustard added colour and...piquancy. My husband had a very lightly poached egg on a bed of spinach with a subtly flavoured herring mouse. For the main course we both had the cuisse de cannette with mushrooms and cauliflower rice. The place was beautifully dressed with two savoury sauces that resembled salted caramel and chocolate. Finally we had the refreshing desert of a bar of white chocolate and pistachio covered with strawberries and topped with tarragon granita that was very, very, delicious. We enjoyed it so much we have booked to return and stay overnight so we can avail ourselves of the dinner menu and the reasonably priced wine to accompany it which we had to forgo at lunch time as we were in a car."
Last update: 01.05.2024