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Based on the average rating of 4, the Biocoop Bouliac is definitely worth a visit.

Menulist
4.0 ★ from 2 reviews

A diversity of just impressive bulk products and a very satisfactory overall traffic quality are two good reasons to recommend this sign. The prices are normal...

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odelorme-3
24.02.2023 - 21:13

This organic store is relatively large and offers numerous vegetarian/vegan products, from vegetables and fruit to cereals and faux-meat. It is a really comfort...

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Happycow
4.0 ★ from 2 reviews
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Full Menu

The locale offers also a large assortment of vegan dishes.

Every occasion and every taste is catered for in the joint with the most diverse meat dishes, also serves you a selection of juicy dishes with meat at the restaurant.

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QR-code link to the menu

QR-Code zur Speisekarte von Biocoop Bouliac

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City: Bordeaux (near Floirac), 48 Rue Des Faures, Bordeaux I-33000, France
"We received a warm welcome by Hugo and the food and drinks did not disappoint either. The flavours and presentation are well balanced. Despite the very hot weather, everyone worked hard so we could enjoy their creativity. Well done!"
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City: Mérignac (near Floirac), 25 Place Jean Jaurès, Mérignac I-33700, France
"I rarely write reviews but it is. 4.9 out of 5 stars we expect something good, while pizzas are not good at all (no work on dough and ingredients more than average) And pasta is like no work. It is thrown into the plate with fresh cream. Besides the boss nothing deserves 5 stars."
4.9
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City: Bordeaux (near Floirac), 24 Rue Du Palais Gallien, 33000, France, Bordeaux
"My wife and I visited for a late lunch having arrived in the city a little late. The owner staff were lovely and greeted us despite it looking like they'd just finished service. We had the croque louis which was an absolute dream, rich with truffle and just delicious. The drinks were excellent and the cakes were also great. A lovely little find."
4.9
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4.9
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City: Bordeaux (near Floirac), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a whole classic pizza. Stéphane is passionate and it's always a pleasure!"
Last update: 24.01.2024