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In the category European, this place is rated as one of the best in Floirac, and based on the average assessment of 5, it's likely one of the favorite restaurants of its guests.
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At this restaurant you can simply ring the phone number +33630061182 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Floirac, Chateau La Chezerue Pierre Semirot, 33270, Floirac, France
"An excellent restaurant on the right bank. Frame up! Excellent service! A delicious cuisine! Affordable price! Nothing to say again."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bordeaux (near Floirac), 48 Rue Des Faures, Bordeaux I-33000, France
"We received a warm welcome by Hugo and the food and drinks did not disappoint either. The flavours and presentation are well balanced. Despite the very hot weather, everyone worked hard so we could enjoy their creativity. Well done!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Mérignac (near Floirac), 25 Place Jean Jaurès, Mérignac I-33700, France
"I rarely write reviews but it is. 4.9 out of 5 stars we expect something good, while pizzas are not good at all (no work on dough and ingredients more than average) And pasta is like no work. It is thrown into the plate with fresh cream. Besides the boss nothing deserves 5 stars."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux (near Floirac), 24 Rue Du Palais Gallien, 33000, France, Bordeaux
"My wife and I visited for a late lunch having arrived in the city a little late. The owner staff were lovely and greeted us despite it looking like they'd just finished service. We had the croque louis which was an absolute dream, rich with truffle and just delicious. The drinks were excellent and the cakes were also great. A lovely little find."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux (near Floirac), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a whole classic pizza. Stéphane is passionate and it's always a pleasure!"
Last update: 15.04.2024