Cantina Barbagianni - Full Menu

with raw vegetables

di patate al profumo di limone con salsa al polpo

with potato mousse and Marsala wine sauce

verdi al ragù toscano pregiato con scaglie di pecorino di fossa

with zucchini flowers and delicate gorgonzola cheese

served with vegetables

with spinach and ricotta with a parmesan cream sauce

wrapped with smoked ham and bay leaves

with aromatic herbs and tomino cheese

with spicy apple sauce

with arugula and parmesan slivers

with goat's cheese mousse and chive

Assorted cured meat with mixed crostini

with assorted cured meats, pecorino and crostini

with pecorino sauce

pecorino with jams and wine jellies

fasciato con speck e alloro

prezzo al kg

di ricotta e zafferano su crema al parmigiano

with cheese, pepper, lime and mullet bottarga

Homemade desserts change every day. Ask our staff

with gremolata

with fine Tuscan meat sauce and pecorino di fossa slivers

with octopus sauce

with parmesan sauce