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Contribute Feedback What User likes about Half Shell Raw:
This restaurant has an amazing staff and is a wonderful place to be. Although it was quite busy, the food was absolutely delicious. We brought our own fish that we had caught and prepared that morning. We tried all the cooking options available for the fish: blackened, grilled, and fried. I loved the blackened version the most, but the fried was a close second as it was lightly battered. Overall, a fantastic experien... View all feedback.
What User doesn't like about Half Shell Raw:
We have ate here three times on different visits to Key West, today will be the last. Take a look at the $32 market rate fish. No flavor. Is it from a freezer bag? Kind of surprising for waterfront dining. View all feedback.
The Oyster Po Boy wasn't good. I went through the turtles with cheese. The pommes were soft. The drinks are small. The frits are all...
Really wanted to like this place-it had my kind of diving bar and was on the water. The staff was really excited, but also time taken to our...
I absolutely loved this place! Delicious food and great vibe. You have to try the oysters and stonecrabs and in case you're not into eating it raw, there are plenty of other mouthwatering options on the menu. Definitely one of the best culinary experiences during my trip to the Keys! Can't wait to EAT IT RAW again. :
Our waitress was very kind, attentive, and provided great service. The bar itself was very cute and in an excellent location. However the food was really disappointing. For a place with raw bar in the title, you would think the oysters would be good but they were all very poorly cleaned. The conch ceviche was lacking that ?oomph? factor. The lobster egg rolls would be delicious if the lobster wasn?t in it. My **** Mary had a dead fly on the celery stalk.
Decent food but FANTASTIC vibe. Very cool spot with great happy hour. Oysters were hit or miss. Got a dozen and had 1 rotten one. Great staff and decor is super fun.