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Contribute Feedback What otha jenkins likes about Golden China:
I accidentally found this restaurant while looking for somewhere to eat. I had a taste for Chinese food and I saw the restaurant on the web. I was just a few miles away so I tried it out and man what a surprise I got. The food was great and the young lady at the service desk was very polite. I didn't feel as if I was being watched while I ate my food. The atmosphere there was right on point and even the customers wer... View all feedback.
What Mary Hawkind doesn't like about Golden China:
I thought I was given the wrong g item. I ordered mandarin chicken. I received chicken covered in brown gravy topped with almonds. I called to see about returning it and getting the correct item. They told me that what I received is their mandarin chicken.... View all feedback.
I love Golden China restaurant nice and clean and the cooks is prompt they have good food believe me they have good food
Always fresh and good. Great service Always friendly.
I accidentally found this restaurant while looking for somewhere to eat. I had a taste for Chinese food and I saw the restaurant on the web. I was just a few miles away so I tried it out and man what a surprise I got. The food was great and the young lady at the service desk was very polite. I didn't feel as if I was being watched while I ate my food. The atmosphere there was right on point and even the customers were very friendly. Golden China is a great place to eat and enjoy yourself while doing so. I recommend you go and see for yourself.
Golden China is my favorite kind of restaurant in that it is solidly secure in its identity, utterly unpretentious, and unerringly consistent. If you are a first timer, I recommend the lunch buffet, which has featured the exact same, well-balanced dishes for the entire eight years we have lived here. Stars for me include the hot and sour soup (honestly the best I 've had anywhere, something I immediately crave anytime I am sick , veggie-filled garlic chicken, lo mein, egg rolls, slightly spicy general General Tso 's, and the famous melt-in-your-mouth glazed doughnuts. Many of the meat dishes are veggie-heavy, which is thrilling to me: thick slices of green peppers and cabbage and fresh zucchini and broccoli all day. (Note: the lunch buffet has raised prices since we first came, but honestly they were too low before! The quality of the food is well worth the 11 dollars and change for the buffet. To top it off, the owners of the family-run establishment are kind and welcoming. My (picky eater daughter says if she were to pick a number between one to ten to rate this place, she 'd say ONE MILLION! High praise indeed, Golden China.
All the food has this strange twang to it. Not terrible but I’ve had much better. Just not what I’m use to as far as Chinese food. Price was decent.