Full Menu


The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet recorded.

Menu

More restaurants with a menu near Foley

4.8
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4.8
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City: Gulf Shores (near Foley), 300 E 24th Ave, 36542, Gulf Shores, US, United States
"7th anniversary celebration! Great live music, great staff and great brews! Won't go wrong here."
4.9
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4.9
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City: Gulf Shores (near Foley), 229 E 20th Ave, Gulf Shores I-36542, United States
Terrace, Takeout, Wheelchair Accessible, Accepts Credit Cards
4.5
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4.5
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City: Foley, 2981 South McKenzie Foley, AL 36535, United States
"Loved it! Good food great service! We go everyone we are in town, it's also worth the wait time!"
4.6
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4.6
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City: Foley, 214 W Laurel Ave, 36535, Foley, US, United States
"They have the best flavor around! We have been hearing how great the food is and finally got to find out! Fabulous!!!!!"
4.4
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4.4
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City: Foley, 18546 County Road 10, Foley I-36535-5335, United States
"Food: 1 Service: 1 Atmosphere: 1"
4.6
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4.6
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City: Foley, 3820 S McKenzie St, Foley I-36535-3716, United States
Takeout, Accepts Credit Cards, Wheelchair Accessible, Parking
4.4
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4.4
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City: Foley, 246 W Laurel Ave, Foley I-36535-1919, United States
"The best pizza in the area and the best service as well! Highly recommend!"
4.7
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4.7
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City: Foley, 215 E Laurel Ave, 36535, Foley, US, United States
"The personal is as brilliant as eating. it is a cozy little place. They were so polite, and eating is absolutely delicious. the prices were good. this place is great."
4.9
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4.9
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City: Foley, 106 N Chicago St, Foley, Alabama, USA, 36535, United States
"We’ve lived here for several years, but it wasn’t until the piece in the Alabama magazine that we noticed this delightful little place. And of course it was all delicious, and of course I eat before taking pictures. But we will be back. We could spend hours just looking at the things on the walls and reading the things on the tables or playing games or just visiting. The menu changes daily it’s posted daily the teas are exceptional especially in the choices. I can’t find anything bad to say about the place and will definitely be going back!"
4.4
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4.4
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City: Foley, 812 N McKenzie St, Foley, United States
"Beets and fried goat cheese, leaves you wanting more goat cheese for as much beet as you?re given but very good way to start. Buffalo cauliflower, wasn?t a personal favorite. 2 3 pieces is the limit before you realize it really is fried cauliflower in buffalo sauce. Cheese board is well presented and good quality. Caesar salad, the lettuce is uncut and larger than the plate it?s served on, tricky to get into. Solid starter. Duck salad is terrific, vinaigrette is not to sweet duck is warmed and a perfect ratio. Fried shrimp and okra salad is another hit, a bit more of a meal salad, they load it up and you?ll love knocking it down. Angus burger add cheese and bacon, i had it medium, dressed well, good flavor, can?t exactly put it down after you pick it up but that?s not a bad thing, no texting and eating : Fried grouper tacos were wonderful, you get 2 so better get the shrimp and okra salad first and be ready for dessert. Seafood Alfredo is very good, rich flavors, there is an ?s? on scallops? didn?t hold them to it but? fantastic entree. Pan seared tuna is great, wasabi adds flavor no real heat, eel sauce is very present and there is a lot of tuna on the plate. With the duck salad as a starter the lineup is a winner. Filet mignon, perfect, Medium rare, Used a butter knife to cut it, demi doesn?t over power, asparagus is trimmed properly. Star of the menu. Roasted rack of lamb, medium rare. Chef?s recommendation if you?re looking for a huge entree this isn?t the one but a quality dish it is. It?s so much easier to eat with your hands.. Ohh the tomahawk, medium rare. Came out with a beautiful sear. The side vegetables were piled on top I dislike vegetables piled on entree proteins but who am I? Swiped them to the side and cut in with Christmas morning enthusiasm and MOOO!! No not literally, it started medium rare on the edges and by the time I got 2 forks from the bone? there was a pulse. The sauce is salty and over powering, a reverse sear would h"