Reviews
What italianwinestyle likes about Forno San Feliciano Di Silveri Walter:
Everytime I go here to buy my daily bread I can't resist the simple pizza rossa. The crust is good the sauce is good it's all good. Bread baked traditionally in a wood burning oven is the true art of baking Italian Style. Another speciality is the Rocciata alle verdurre, pan cacciota e.......Illy Caffè too! Note this is a Forno (bakery) but there is a small bar to sit at and enjoy your breakfast or snack. View all feedback.
Reviews from various websites
Great authentic bakery for breads and sweets. Nice welcome to foreigners. So much to choose from and all fresh, beautiful and yummy!
Everytime I go here to buy my daily bread I can't resist the simple pizza rossa. The crust is good the sauce is good it's all good. Bread baked traditionally in...
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