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Contribute FeedbackBased on the average rating of 4, the La Cantinetta is definitely worth a visit, Furthermore, this restaurant is known as one of the best in FOLLINA, within the popular category Seafood.
What TheMcGonigals likes about La Cantinetta:
This is the Brasserie linked to the same kitchen as the Michelin starred La Corte restaurant in the Hotel Villa Abazzia in Follina. The brasseries offers a small, yet wonderful, selection of simple dishes including seasonal vegetable tempura, home made breads, Spaghetti Bolognese, Lasagna and Roast Chicken. It also offers the same Michelin starred Tiramisu that is made to a secret family recipe dating back to 1955. I... View all feedback.
What Alexandre Baert doesn't like about La Cantinetta:
being a bistro you should not expect a three-page menu. the possible choice of dishes range from meat to fish with variations of vegetables. cesar salad really good, better than those eaten in the oa and other parts of the world. on the dessert we were not because the pastry was not really good. the cream inside was reprised and hard, the sweet heated to the microwave was hot out and cold inside. high prices for two... View all feedback.
My husband and I thoroughly enjoyed our lunch here. The lasagna and fired pasta were delicious and the prosecco was the best glass I'd ever had. Great service t...
read moreThis is the Brasserie linked to the same kitchen as the Michelin starred La Corte restaurant in the Hotel Villa Abazzia in Follina. The brasseries offers a smal...
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The eatery also provides suitable seating for its smallest guests in the form of high chairs, and there's a counter where you can sit and taste. The seat / dining area invites you to linger and extensively eat, Depending on the weather conditions, you can also sit outside and have something.
QR-code link to the menu
