Bella Pizza from Fondettes Menu

What Christelle Rodriguez doesn't like about Bella Pizza:
Hello,3 orders placed since the change of owner, 3 times with 15 minutes late compared to the schedule announced. It never happened before. An oblivion in the order of this day. A call to the pizzeria to report it, the person was very eager to hang up. I explain the situation, I'm told that there's a bcp of orders tonight and I'm told goodbye while I'm talking. I'm told that I'll have to remember the forgotten produc... read more.

At Bella Pizza in Fondettes, delicious pizza is baked oven-fresh using a time-honored method, the menu also includes tasty vegetarian meals. After the meal (or during it), you have the opportunity to also relax at the bar with a alcoholic or non-alcoholic drink, and you will find genuine Italian cuisine with classics like pizza and pasta.

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The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average review of 4.5, Furthermore, this restaurant is known as one of the best in Fondettes, within the popular category Pizza.

ida-didou

09.11.2023 - 08:16

Pizzas are delicious, that fresh products, Mila's word, 9 years is the best pizza in my whole life! Thank you for the welcome that is at the top! I recommend

maeva-ch

09.11.2023 - 08:16

Very good pizza. A lot of choices. Pizza ready in time. The best pancake pizzas:

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Full Menu

A scrumptious soup, which is hot simply feels good - how good that the menu card here has a lot for its guests has, also provides you a array of juicy meat dishes at the restaurant. Of course, Bella Pizza also offers a comprehensive assortment of spicy meat dishes.

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L'Opidom

4.8

Online table booking

4.8

Online table booking

City: Fondettes, 4 quai de la Guigniere, 37230 Fondettes, France

"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"

##1 European in Fondettes

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#1 European in Fondettes