L'opidom from Fondettes Menu

What User doesn't like about L'opidom:
Dined here on a Friday evening and had mistakenly not realised the lunch/evening week menu at €38 was unavailable and it was the next one up at €59. The food was high quality, varied and creative with beautiful presentation but portion sizes were extremely small and overall, we felt the offer was some €15-20 overprcied. Wine selection also overpriced. While staff were friendly and service was efficient, the decor was... read more.

The comprehensive diversity of coffee and tea specialties makes a visit to L'opidom even more worthwhile, You can also unwind at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. In addition, they deliver you delicious dishes à la française.

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This place is among the best in Fondettes, within the category of Seafood, and based on the average evaluation of 4.7, it's likely one of the favorite restaurants of its guests.

A very nice discovery! I booked a table in this superb restaurant for my husband’s birthday and we were not disappointed by the dessert entrance. an excellent w...

Excellent tasting dinner. Incredible culinary experience. Thanks to the whole team.

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Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.

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L'Opidom

4.8

Online table booking

4.8

Online table booking

City: Fondettes, 4 quai de la Guigniere, 37230 Fondettes, France

"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"

##1 European in Fondettes

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#1 European in Fondettes