Reviews
What Franck Guillon likes about L'Aveyronnais:
Thank you. We had a family meeting for three days. We tasted veal and pintade in the sauce accompanied by risotto, gratins of dauphinois and floral cabbage, ratatouille as well as baskets of chocolate and pears, chocolate cake with orange, tatin pie .... Everything was delicious, thank you very much, real professionals... View all feedback.
Reviews from various websites
Excellent traiteur qui ne vend qu'à emporter. Les plats sont dignes d'un très bon restaurant. De l'entrée au dessert, tout y est très bon. Les patrons sont extr...
read moreFinally the Facebook page of the best Bellifontain catererer!!! L'Aveyronnais 2.0 Merci Muriel and Laurent for these culinary sharings. A fan
Thank you. We had a family meeting for three days. We tasted veal and pintade in the sauce accompanied by risotto, gratins of dauphinois and floral cabbage, rat...
read moreExcellent traditional cuisine, impeccable hygiene, reasonable prices and for me always a good welcome. No sloppy, authentic. The foie gras is perfect, I often g...
read moreWhat would Fontainebleau do without the Aveyronnais? Cooked dishes with greed and know-how, fresh and delicious products, and especially a warm welcome that alw...
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