Reviews
Menulist has collected all the reviews for Restaurant-Cafe Forsthaus Auerhahn from all important portals to give you a unbiased impression. At present, there are 40 reviews from 1 website(s) available to you. The average rating for Restaurant-Cafe Forsthaus Auerhahn is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help other guests with your review for this restaurant!.
Reviews from various websites
All reviews for Restaurant-Cafe Forsthaus Auerhahn from all websites.
Menulist
We ate lunch, dinner and breakfast outside (with our dog). Service was good, food plentiful and excellent and atmosphere/view wonderful.
This restaurant has yet to disappoint. Seasonal dishes, beautifully prepared and tastefully served. The only minor complaints (which have nothing to do with the...
read moreVon der email-Bestätigung unserer Reservierung bis zu jedem Vorgang vor, während und auch nach unserem hervorragenden Mittagessen heute zu absolut akzeptablen P...
read moreSehr schönes, rustikales und gemütliches Restaurant mitten im Schwarzwald. Direkt am neuen Nationalpark. Schwäbische Küche alles sehr gut zubereitet. Lokale Wei...
read moreWarme Atmosphäre, netter Empfang, sehr bodenständig geblieben ohwohl sehr hochwertig, leckeres essen, Preis Leistung sehr gut, für große Hunger und nur Vesper s...
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Tripadvisor
Good Rated Restaurants near Forbach
5
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5
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City: Baden-Baden (near Forbach), Gernsbacher Straße 24, 76530 Baden-Baden, Germany
"The menu was great, the service was very accommodating. The price/performance ratio is correct."
4.8
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4.8
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City: Achern (near Forbach), Hauptstraße 116A, Achern, Germany, 77855
"Yesterday evening after the wine carnival tour, to eat something. I can only recommend the old Zunft to anyone! Super great food and super friendly staff (this is unfortunately not self-evident today). 100% more recommended! We will definitely see each other again!!!!"
4.9
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4.9
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City: Baden-Baden (near Forbach), Hirschstr. 6, 76530, Baden-Baden, Baden-Wurttemberg, Germany
"The coffee drinks are professionally prepared and taste delicious. There are some vegan breakfast options. And a wide range of vegan cakes"
4.8
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4.8
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City: Gernsbach (near Forbach), Staufenberger Str. 111, 76593 Gernsbach-Staufenberg, Germany
"Restaurant and Food Top, Hotel Rooms Top. Only breakfast leaves too much to be desired. Never had so little choice, had never received the answer in a hotel today there is no breakfast egg. Then there is no place for hotel guests in the restaurant!!! Did you stop? When we were asked, no one pointed out. Then Wednesday and Thursday's restaurant closed. After the question where we should go for dinner? This is a restaurant with hotel unfortunately not turned around. I'm sure you'd like to eat again and stay overnight."
4.9
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4.9
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City: Baiersbronn (near Forbach), Tonbachstr. 237 | Hotel Traube Tonbach, 72270 Baiersbronn, Baden-Wurttemberg, Germany
"We had the eight course menu"
4.7
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4.7
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City: Forbach, Hinterlangenbach 108, 72270 Baiersbronn-Hinterlangenbach, Forbach, Germany
"We're special about the good wild dishes here. We feel comfortable and are always served very accommodating"
4.3
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4.3
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City: Forbach, Hauptstr. 28, 76596 Forbach, Baden, Germany
"Food: 3"
4.6
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4.6
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City: Baiersbronn (near Forbach), Oberdorfstr. 95, 72270 Baiersbronn, Baden-Wurttemberg, Germany
"Service: 5 location: 5"
4.7
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4.7
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City: Oppenau (near Forbach), Schwarzwaldstraße 16, Oppenau, Germany, 77728
"Very good gastronomy and very good service"
4.7
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4.7
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City: Durbach (near Forbach), Halbgütle 30, 77770 DURBACH, Durbach, Germany
"The vineyard was already positive in the previous year when we visited Durbach. The hotel is surrounded by a large plot, just like a park described. Good 2 weeks before our visit at the end of October I reserved by phone. A very friendly contact, so you have a good feeling. After the sunny day this evening the sky above the Orteau gave everything Durbach's dramatic sky and the vine was on our arrival in particularly beautiful light. Immediately after entering the house we were kindly received, the vaccination certificates were sighted, our wardrobe was removed and accompanied in the restaurant to our reserved table. Nice! That was my first thought of the event and arrival. And here we got time. Very pleasant to the eve. Surprisingly spacious the restaurant, wonderfully divided. Pleasant privacy to the neighboring tables. Probably it wasn't different from the sad pandemic. The whole room pulled us into the spell with its very noble farmhouse. Especially the elaborate woodwork fascinated my husband, carpenter son, very much. Stylish Everything was simply harmonious and thoughtful. Carpet, curtains, reinforced table linen. Certainly, the noise level was never unpleasant or disturbing tonight. Even after almost every table was occupied. There were also some cuckoo clocks in the room in the evening. Present the absolutely pleasant and accommodating service. First we ordered 1 bottle of mineral water, 0.75 l – proud 7.20 €. One second followed. Unfortunately. Because such water prices will always be a thorn in my eye. There we pay for ordinary wine making, 2 glasses Durbacher Rieslingsekt, for each 0.1 l € 7.90. We were kindly supplied with these drinks. Schmalz, herbal butter, olive chefs and two fresh breads were served. Fresh bread It was easy to drink. At the beginning and main meal my husband chose from the regular menu. I liked the offered 3 or 4 gear menu well and I chose 3 gears to appeal 44.00 €. Optically convinced the appetizers of fried mussels Gambas – stone mushroom Risotto – pumpkin – lobster poma, € 19,00. Tasteful too. Climbing mussels Gambas – mushroom Risotto – pumpkin – lobster puma The seafood was perfectly fried. In addition to the announced pumpkin, crisp broccoli and melted cocktail tomates brought color to the plate. The Risotto was much better than the restaurant of the day before and cheese was dispensed with. The mushroom aroma should have been more accurate. The lobster puma had fallen a bit together, tasteful but beautifully aromatic. A very fine appetizer. A bit clearer my appetizer from the menu, simply announced as Charantaismelone Garnele. Charantaisma Shrimp The sugar melon brought summery aromas on the plate in different textures. Surprising the presentation of shrimps as crispy sushi maki and crispy eggs. A very well-tuned and appealing appetizer. The waiting time for our most important foods was perfect. For this purpose my husband ordered a dry pig, € 0.25 l, 8.60. And I am Cuvée Red (Cabernet Sauvignon Pinot Noir), 0.25 l € 9.20. The main dish of my husband: roasted navy medallions with aromatic herbs – Ratatouillegemüse – Stone mushroom Risotto fine noodles € 36,00. The Risotto could easily be exchanged in noodles. Variety instead of two consecutive stone mushroom Risotto. Seed tulip – ratatouille – noodles The sea mandrel is perfectly prepared. Two juicy drinks on the spicy Ratatouillegemüse. Very nice for that, the piquant roasted Pimentos. Pasta al dente. Man very happy. This is my main course. Rehschnitzel from the Keule – Spätburgunderjus – Pfifferlinge – Apfelrotkraut – Haselnussspätzle. Rehschnitzel – Spätburgunderjus – Pfifferlinge – apple red spice – hazelnut spice The Scavenger is not panic, but fried beautiful roast stars. Inside still pink – it must be so! Rosa Reh A beautiful part of the pipes was partly covered by the roe. The sauce was well lubricated and probably slightly refined with cream. My performance of the Spätburgunderjus was different. Dark, unbound, with more burgundy aroma. But there was nothing to bring out. And the wonderful hazelnut shoots almost stole the show. The servicemen were really great. According to the document especially on our table Sandra May. Service as we love him. Friendly, simple and attentive. And so light-footed! If Ms. May reads this post: Thank you for the sandals. They were ordered immediately, are really as comfortable as they worked and are waiting for their use at warmer temperatures! We were both very saturated. The dessert of my menu was still outside. Delice from Durbacher Zwetschgen – White chocolate ice cream was served with double cutlery. And I was grateful for my husband's support. All meals were very appealing. “Our” Dessert finished this episode. Delice from Durbacher Zwetschgen – White chocolate ice cream I will have the fine fruits for me. The white chocolate ice cream was wonderfully tender and waits for tasty. The tortured charity with Durbacher Zwetschge was certainly successful, but too sweet. What my constant companions here at GastroGuide are not surprised. My husband liked the sweet challenge. An evening as we wanted. We intend to travel back to Orteau. Perfect for an extended weekend. And then we will gladly book again in the vineyard. In summer. Enjoy the beautiful garden area. With the super comfortable sandals."