Nick's Bistro - Full Menu

American cheese, bacon, grilled onions

Topped with lettuce, tomato and onion

Battered cod fish filet, tartar sauce on a toasted broche bun

Ground turkey chop meat with grilled onions, mushrooms, and cheddar cheese

A traditional greek lemon chicken soup

Fried cod fish and fries

Home made cypriar Greek meat balls

A choice of the any three

Portobello mushrooms with a crab meat stuffing topped with a bechamel sauce

Broiled shrimp with tomato sauce, fresh herbs and topped with feta

Mussels sauteed in a red feta sauce

Home made stuffed grape leaves

Spinach and feta rolls served with our homemade pesto aioli sauce

Three crunchy crab cake fritters served with our delicious home made remoulade sauce

Choice of one spread served with pita

Choice of two spreads served with pita

Choice of four spreads served with pita

Layers of sliced potatoes, zucchini, seasoned chopped meat, then topped with a creamy bechamel sauce

Chunks of marinated chicken with peppers and onions

Arugula, fresh avocado and mango sauce

Home made falafel, avocado, mozzarella, pesto aioli sauce and roasted peppers

Ahi tuna with black and white sesame seeds, sliced avocado, cucumber and onions. Over mesclun greens with our sesame vinaigrette dressing

Kalamata olives, feta cheese and zucchini topped with a red sauce

Marinated filet mignon skewers

A Greek version of lasagna. Greek style ziti pasta, seasoned chopped meat then topped with a creamy bechamel sauce

Sliced filet mignon sauteed with mushrooms and onions, wine, feta cheese and fresh herbs. In a brown sauce

Sauteed thin sliced chicken breast in a lemon ouzo sauce

Wild salmon filet, broiled and served over a large Greek salad

Shrimp, scallops and chunks of filet sole served scampi style

Ten day marinated pork loin

Grilled chicken, portobello mushrooms, goat cheese, arugula and black olives with roasted garlic spread

Swiss cheese and sauteed mushrooms

Sliced grilled filet mignon, sauteed peppers and onions, fresh mozzarella and American cheese

Sliced filet mignon with sauteed onions, asiago cheese and horseradish mayonnaise

Grilled chicken, fresh mozzarella, balsamic vinegar dressing and roasted peppers

Grilled chicken, arugula with a lemon garlic spread

Grilled chicken, bacon, mozzarella and pesto aioli sauce

Grilled zucchini, yellow squash, portobello mushrooms, roasted peppers, fresh mozzarella with a roasted garlic spread

Served with angel hair pasta

Fresh tomato chunks, basil and mozzarella in a light pink cream sauce

Feta, red onion and olive spread

Grilled shrimp, octopus and calamari over mesclun greens with red and yellow roasted peppers, tomatoes, onions and feta cheese with our house vinaigrette dressing

Roasted red and golden beets, arugula, onions, walnuts and goat cheese red wine vinaigrette

Grilled octopus, roasted red and yellow peppers, tomatoes and onions served over baby greens. With our house vinaigrette dressing

A traditional leafless Greek salad with tomato, red and yellow peppers, cucumber, onions, feta cheese and olives in our house vinaigrette dressing

Jumbo lima beans baked in a red sauce

Served with a remoulade sauce

In a light pink sauce

Broiled with a white wine, garlic, butter sauce

Served with angel hair pasta

Served with a sweet thai chili sauce

Topped with lettuce, tomato and onion

Marinated pork loin, Swiss cheese, pickle and a touch of mustard and roasted garlic spread

Topped with lettuce, tomato and onion

Topped with lettuce, tomato and onion

16oz, 24 day dry aged, certified angus beef

Marinated pork chunks with peppers and onions

Sauteed in a light cream sauce with garlic and pancetta

Shrimp, calamari, mussels and scallops in a red ouzo sauce

Linguini with shrimps, scallops, calamari and mussels topped with a spicy red sauce

Asiago cheese, bacon, fried onion chips

Chopped parsley, onions and nick's special seasoning

Crumbled blue cheese and bacon

Served with a tahini yogurt sauce

Shrimp scampi or stuffed with a crabmeat stuffing

Served with tzatziki sauce

Broiled salmon with a white wine, garlic, butter sauce. Stuffed with a crab meat stuffing

Filet of sole stuffed with a spinach and feta stuffing. Broiled with a white wine, garlic, butter sauce

Filet of sole stuffed with a crab meat stuffing. Broiled with a white wine, garlic, butter sauce

Broiled tilapia with a white wine, garlic, butter sauce