Reviews
What User likes about I Due Monelli:
nice local, we ordered behind advice of the owner bruschette of land and sea, to pass then to the pizza, made by the skillful hands of the master beppe, (shorting some small secrets of the dough) pizza really good both at the time to eat it, and light in digestion classic but of incredible goodness, curiosando in the neighboring tables they presented wonderful dishes of unique goodness to try the next time also advic... View all feedback. What User doesn't like about I Due Monelli:
We ate 2 pizzas and a landlap. the earthen cap with fried vegetables, oranges and crocché was good. pizza in the was good too; good pasta but too thick. the price maybe a little high. View all feedback.
Reviews from various websites
Very spartan location, menu of choice but well cooked dishes. Nice staff. music too high
We ate 2 pizzas and a landlap. the earthen cap with fried vegetables, oranges and crocché was good. pizza in the was good too; good pasta but too thick. the pri...
read moreNice local, we ordered behind advice of the owner bruschette of land and sea, to pass then to the pizza, made by the skillful hands of the master beppe, (shorti...
read moreGreat pizza and great restaurant. polite and polite staff. logistics is also interesting
Spacious local and friendly staff, discreetly accessible prices, but given the tourist area could go well
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