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Contribute Feedback What Terry Knight likes about Rare Italian:
We loved our Rare experience. I had a filet, which I ordered medium but it was definitely medium rare, no biggy, I like both and enjoyed the steak. My wife had the polpette tajarin and the sauce was incredible; so fresh tasting. We got some asparagus to split, and wow, was that good. We sank a bottle of wine (Cambria Pinot Noir) that was a perfect compliment to both plates. Our waiter was very nice and answered all o... View all feedback.
What Tori Beardsley doesn't like about Rare Italian:
Some of the worst fine dinning experience ive ever had. The way our champagne was presented to the tabel was just awful. Our server couldnt have been less interested in educating us on the menu or upselling us. The wine she sold me on wasnt good and tasted watered-down. I ordered the carbanara pasta (for $27) and it was over cooked, under sauced, and just overall not enjoyable. It was missing traditional ingredients... View all feedback.
One of the finest yet approachable venues for exceptional Italian cuisine and fine cuts of steaks. Drinks, atmosphere, staff and location are all outstanding an...
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