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The average evaluation for Fort Laramie Grill is 4.4, which means that the guests have a very high opinion of this restaurant.

What ClankyLanky likes about Fort Laramie Grill:
1st off, the food was amazing. I rarely have burgers that good. 2nd, the staff and other people in there were very friendly. 3rd The service was quick and was impressive. If you are driving through I'd definitely recommend this place. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sweet Potato Fries, Onion Rings, Half Pound Bull Fries.

What Ariyah Cunha doesn't like about Fort Laramie Grill:
This is the worst Bar and grill I've ever been to. Watch out for the bigger guy that tries to follow females home. I mean look at this food Food: 1 Service: 1 Atmosphere: 1 View all feedback.

Google
4.6 ★ from 153 reviews
douglas-parsons
19.01.2024 - 15:13

I ordered to go burgers and fries a few times now. Love it!!

ben-conlin
19.01.2024 - 15:13

This place is a hidden gem! For a smaller town, this bar grill has an excellent menu with lots of options, and the food is fresh and delicious. The service, atm...

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Restaurantguru
4.5 ★ from 129 reviews
Gastroranking-US
3.9 ★ from 77 reviews

Full Menu

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The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet entered.

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City: Guernsey (near Fort Laramie), 608 Main St, 82215, Guernsey, United States
"Born and raised in Wyoming and only recently ate here. What a gem of a place. First of all, this is THE steak place in a cattle state full of steak places. Perfectly cooked, massive steaks. Great sides and desserts. But the service, no matter if you have a small or a large party is not to be beat. We brought a party of 12 and every order was correct and somehow the kitchen managed to get all of our steaks to us (different levels of done, mind you) almost simultaneously and every one was hot. No easy task. I highly recommend the journey off the beaten path to Hartville, Wyoming to have the best steak to be had with the best service to be had anywhere. And I’ve eaten at steak houses all over the country and the world."