The Etna Rosso - Fort Lauderdale

I'm very excited to find this place. Every dish tasted so beautiful, and I love cozy atmosphere.

We drove by for years, always thought to stop. Boy I'm I glad we did. Small cozy worth every penny. Service amazing food is to die 4. Hood wine selection and don't have any complains. My only recommendation is book a table on prime time. We had an early dinner and got lucky to be seated. One of the best Italian restaurants.... trust me this are has 6 for every block and this one is it.

I spend the evening there with my partner and our daughter. I wasn't aware that the restaurant was a quaint gem. I really enjoyed the food. The staff was attentive and took care of us. I order the risotto with prawns, my partner ordered the lamb ragu, and my daughter had the bolognese. Paired with a few glasses of Chianti and house white. The food was really good. The dessert (cannoli, and flourless chocolate cake) I will definitely be back! We have end results pics!

I grew up in NYC eating Italian food and have worked in the service industry for decades. The food at The Etna Rosso is the highest quality, most authentic food you could ask for and the owner is incredibly passionate about ensuring the quality of the food and that each guest is accommodated. Since my first visit here I have felt welcome and appreciated and I look forward to returning every time I leave. If you are looking for a great meal and night out that is worth every penny, I cannot recommend The Etna Rosso enough!

Most people search for seafood naturally when they are at the beach, I like to find a good bowl of pasta after a long day on the beach and this led me to Etna Rosso. This tiny restaurant was tucked into a small shopping center off of a busy road in Lauderdale by the Sea. We were immediately greeted and brought to a cozy table in the dining room. We started our meal with a caprese salad for 2. The salad had beautiful crisp, lemony basil, paired with fresh, mozzarella, olive oil and balsamic vinegar. It had a refreshing effect in the heat of the day. My husband had the chicken florentine and I ordered the spaghetti bolognese with a meatball. The menu boasted of fresh made pasta and they did not disappoint! The pasta was tender, perfectly al dente. The bolognese was thick, full of tender veal and pork, beautifully spiced. The chicken Florentine had tender chicken, spinach, more of the beautifully made pasta topped off with a cream sauce. We finished our meal with a flourless chocolate torte. The torte was thick, rich and moist. It was a perfect crescendo to a delicious meal!