Silver Spur - Full Menu

Bacon, cheese, sautéed onions and peppers, topped off with a fried egg

Our thick Angus burger topped with bacon and smothered in our pepper jack queso

We take this classic burger to another level with our creamy white truffle mayo

An 8 oz. center cut tenderloin wrapped in bacon and cooked to perfection

Our thinly sliced Angus beef served up with au jus

Lettuce, tomato, avocado, bacon, more bacon, and bacon aioli. Ya think the Chef likes bacon?

Wisconsin's best white cheddar cheese curds. Choose from plain, garlic, peppered, or mixed

Grilled or crispy chicken with chopped bacon and tomatoes on a bed of mixed greens

Turkey, ham, boiled egg, cheese, tomato, onion, and green pepper all on a bed of greens

Our large burger nestled between two grilled cheese sandwiches. We keep stacking it high with a double order of bacon, more cheese, onion rings, and bacon aioli

A beautiful filet of Atlantic salmon seasoned and seared, then drizzled with our Bad River Bourbon Sauce

A large tenderized choice beef steak that is breaded, fried, and covered in our country gravy. Served with choice of one side

A thick 14-15 oz. cut. A ranch land favorite straight from the heart of cattle country

Our signature steak. Dig in your spurs for one heck of a ride!

Around here these count as a vegetable!

Cream cheese stuffed jalapeno halves

Bacon, sautéed onions and peppers, cheddar cheese, and our special recipe BBQ sauce

Bite sized chunks of choice sirloin fried up and tossed in our special seasoning. Served with our horsey sauce

Two tender chicken breasts breaded in a Parmesan mixture and grilled in butter. We then top it with our famous Parmesan cream sauce. Served with choice of one side

With a kick and a crunch, you won't be disappointed

North American fresh-water heaven! Lightly seasoned and steamed to perfection

These are dedicated to the hard-working ranch hand! We lightly marinate and bread beef tenderloin tips and then flash fry them. Served with choice of one side

A blend of ground sirloin, ribeye, and tenderloin is wrapped in bacon and smothered with provolone cheese, mushrooms, and onions

Mild, Hot, Buckin' Hot, BBQ, Garlic Parmesan, Sweet Chili, Bad River Bourbon, Mango Habanero, Citrus Chipotle BBQ. 6 Wings Market Price, 12 Wings Market Price

Thinly sliced Angus beef mixed with onions, green peppers, and jalapenos, then topped with our Southwest sauce and provolone cheese. Served with au jus

Available friday and saturday evenings after 4:30 p.m. Served with choice of one side

or those of us that think bacon is a food group! Twice the bacon, cheese, and our famous bacon aioli

Thinly sliced turkey breast, Swiss, provolone, and Parmesan cheese topped with avocado, tomato, and Southwest aioli sauce

Thinly sliced Angus beef, mushrooms, and onions all buried in our queso cheese sauce and served up with au jus

Big boy sandwich! Angus beef, turkey, ham, and pulled pork piled high with provolone and cheddar cheese. Served on a hoagie roll with au jus for your dipping pleasure!

Our home-made version of the chicken strip. A half-pound of buttermilk marinated chicken breast lightly dusted and deep fried

Grilled and seasoned choice sirloin tips, mini spätzle dumplings, mushrooms, onions, and our famous Parmesan cream sauce. Comes with a side of Texas toast

$2

Five large shrimp grilled or breaded and fried to a golden brown. Served with our zesty cocktail sauce

This 10 oz. cut is one of the most tender and flavorful steaks you will ever try

Slowly smoked pork shoulder served up the southern way, with a scoop of slaw right on top!