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Contribute Feedback What User likes about Happy Chef:
The new menu at Happy Chef is amazing. They have the classic dishes you will find at many North American Chinese restaurants, but also many more authentic dishes that I normally have to go to a proper China Town to find, including dim sum dumplings and BBQ duck and pork. The quality is fantastic and the service is friendly! Order off the menu if you have time. It's worth it. View all feedback.
What User doesn't like about Happy Chef:
I'm sure the food would have been good if I received it. I was told 30 minutes. We called after an hour and where told it was out on delivery. After another 25 minutes we canceled the order and didn't even receive an apology. I fear the ginger beef and pork fried rice ended up back in the same stay warm pot as it came from. View all feedback.
I tried the wonton soup and it completely exceeded my expectations. The flavor was top-notch, scoring a perfect 10/10. The vegetables were cooked just right and the dumplings were absolutely delicious. I highly recommend giving this soup a try; it's truly a dream come true.
This is my favourite Chinese restaurant in Fort St. John. The food is great and they give you a big amount. There eggrolls are as big and as delicious as I remember from my childhood.
Our order was miscommunicated but they made it right quickly! Food was amazing! Delivery was fast! Totally recommend this place!
The new menu at Happy Chef is amazing. They have the classic dishes you will find at many North American Chinese restaurants, but also many more authentic dishes that I normally have to go to a proper China Town to find, including dim sum dumplings and BBQ duck and pork. The quality is fantastic and the service is friendly! Order off the menu if you have time. It's worth it.
I'm sure the food would have been good if I received it. I was told 30 minutes. We called after an hour and where told it was out on delivery. After another 25 minutes we canceled the order and didn't even receive an apology. I fear the ginger beef and pork fried rice ended up back in the same stay warm pot as it came from.