Mi Ranchito - Full Menu

italian bread with garlic shavings, topped with fresh grape tomatoes, fresh mozzarella, basil, balsamic and olive oil

chef jay's signature dish served with 30 years old balsamic vinegar olive oil, artichokes, roasted red peppers, cucumbers and guacamole salad

marinated calamari battered and fried, served with cocktail sauce, marinara sauce and fresh lemon

bbq, buffalo, teriyaki or garlic oregano flavor

two avocados halves stuffed with grilled calamari, grape tomatoes, onion and shredded cheese, served on a bed of crispy lettuce with hard boiled eggs and cucumbers

lettuce, ham, turkey, american and mozzarella cheese, grape tomatoes, green pepper, onion and hard boiled egg

fresh crispy romaine lettuce with crabmeat, bay shrimp and roasted peppers, garnished with cucumbers and grape tomatoes, served on half of a pineapple

lettuce, green pepper, carrots, eggs, tomato, onion, avocado, orange wedges and cucumber

alaskan crabs lump meat with panko bread crumbs, served with chipotle sauce

crispy bacon, grape tomatoes, mushrooms, green pepper, red onion, cheese and hot bacon dressing

romaine lettuce, olives, grape tomatoes, onions, cucumber, feta cheese and red pepper

wings, tenders and nuggets

alaskan crabs lump meat with panko bread, served with chipotle sauce

something light italian bread topped with our homemade pizza sauce and shredded mozzarella

jumbo shrimp breaded in panko bread crumbs, served with bbq, buffalo, chipotle, garlicoregano or teriyaki sauce

something everybody eats italian bread toasted in ranchito 's famous garlic-herb butter

stuffed with crab meat and topped with panko bread crumbs

8 clams baked in a casino herb butter sauce

mushrooms, onion rings and zucchini sticks

raw filet mignon cured with balsamic vinegar and oil garnished with capers, red onions and grape tomatoes

served with our house vinaigrette and kalamata olives, garlic bread included

6 oyster filled with sauteed spinach and hollandaise cream sauce, topped with roasted bacon and finished with a touch of vermouth

shrimps, calamari and crabcakes

tender pork cak ribs broiled and served with our homemade bbq sauce

crisp romaine lettuce, lettuce, grape tomatoes, parmesan cheese and herb croutons in chef juvy's homemade caesar dressing