Casa Fortià Reviews (418)

Reviews

A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Casa Fortià so you can get an impression based on the opinions of other guests. So far, there are 418 evaluations found on 4 pages. The average rating for Casa Fortià is 4.9, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score

4.9 out of 5

Outstanding | 418 reviews

Reviews from various websites

All reviews for Casa Fortià from all websites.

experiencia 10/10 el lugar es hermoso y acogedor, la comida no puede ser más buena, en realidad, cada mordedura es una sensación de placer increíble. alimentos...

Maravilla del sitio, muy buena comida y excelente tratamiento. un gran descubrimiento donde la gema y su esposo te reciben como en casa, con amabilidad, afecto...

el lugar acogedor, todo muy limpio, la atención increíble y el mejor chef cocina del corazón. Soy vegetariano y no tenía nada en la carta pero rápidamente prepa...

Esta noche He repetido y volveré, comida de muy buena calidad, muy buen precio, y los propietarios una excelente atención, con una buena terraza para comer o ce...

Era nuestra última noche en un camping el cual estaba a 15 min y fuímos sin conocer el sitio y la elección fué todo una sorpresa para bien. El trato por parte d...

Last update : 31.01.2023

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"We were a group of eight enjoying dinner at Bitakora. From the beginning we told the staff that we would like to have to bill separately for each couple. We decided for the Captains Menu priced at EUR 26,50 which offered many choices that would suit any taste. I had Cazpacho for a starter with little melon balls very tasty. This was followed by a small entrecote with potato pieces separated by bacon and some sauce of port wine. The entrecote was prepared medium exactly as ordered. My wife had chosen a grilled sole at a surcharge of additional EUR 3. The sole was served in one piece and the waiter offered to cut the fish into filets, but my wife preferred the whole fish. For dessert I had chosen Strawberry soup with yogurt ice cream and forest fruits and that was very pleasant. For wine I had chosen a Prado Rey Roble from Ribera des Douro 50cl for EUR 12,25 and that wine was of great pleasure, really value for money. We had amble time between servings to chat and have a good time. We were offered a small drink on the house with our coffee. When it came to pay for the evening, we were all very impressed with the way the waiters had registered everything correct for each couple, thus the last part of the evening, namely settling the bill, went smoothly. Kudos to the staff! We would most certainly go there again."

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