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Contribute Feedback What Guillem Barroso likes about Boulangerie Lozac'h:
Without knowing local pastries, I followed the various opinions and I tried this house. I took the pie of the raspberry-based chef and I wasn't disappointed, everyone enjoyed it. I'll be back this afternoon to try the famous kouign amann. View all feedback.
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Without knowing local pastries, I followed the various opinions and I tried this house. I took the pie of the raspberry-based chef and I wasn't disappointed, ev...
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