Reviews
What Gilbert Prataviera likes about Au Bon Vieux Temps:
A return to the N7 era! A bistro restaurant or you eat well and cheap, with specialties (coat head, andouillette, pork stock) shaded terrace and parking without problems. To be preserved in order to combat the ill-health of chains. View all feedback. What Lionel Vieville doesn't like about Au Bon Vieux Temps:
To you to make your opinion, horrific meal, I have the impression that they have recovered migrants specialists of muddy meat, fortunately that the alcoholic drink allows us to infect us alcoat appetite to you all View all feedback.
Reviews from various websites
Small friendly restaurant, generous and delicious cuisine. Thank you for your welcome
To you to make your opinion, horrific meal, I have the impression that they have recovered migrants specialists of muddy meat, fortunately that the alcoholic dr...
read moreA return to the N7 era! A bistro restaurant or you eat well and cheap, with specialties (coat head, andouillette, pork stock) shaded terrace and parking without...
read moreVery pleasant and excellent welcome, generous dishes, very pleasant waitresses, fare for all families, impeccable hygiene. Nicely surprised have renewed the exp...
read moreStaff and very pleasant boss, going back is adopting it
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