Reviews
What Nicolas Toussaint doesn't like about Au Bout Du Monde:
Surprising vitality of Francescas, small lot-and-garonnaise bastide that, with only 750 inhabitants manage to maintain an activity and essential shops where others no longer have one. For example maybe this restaurant-bar-bedrooms d'hôtes From the end of the well-placed world in the heart of the village and particularly active during the gourmet evening of every Wednesday during the summer. Also to be discovered, the... View all feedback. What Odette Begue likes about Au Bout Du Monde:
A very nice restaurant in a very small village, we went there on Monday night because it was the only restaurant open and what a chance! an exotic cuisine, copier and succulent, a welcome to the top, nothing to say! Just think about booking for evening meals View all feedback.
Reviews from various websites
I recommend this restaurant. The kitchen is very good and also a good welcome.
Family atmosphere, very good local cuisine. Very good quality Price Service: Dine in Meal Type: Lunch Food: 5 Service: 5 Ambience: 5 Parking: Free Parking, Free...
read moreVery good restaurant produce fresh and irreproachable quality I recommend this establishment
I can't say much: I was parked in front of this restaurant but didn't get in there.I gave answers for this restaurant based on what I saw from outside.more it w...
read moreSurprising vitality of Francescas, small lot-and-garonnaise bastide that, with only 750 inhabitants manage to maintain an activity and essential shops where oth...
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read moreToo high everyone is very welcoming always smile meals with fresh products made every day bravo to all recommend
A very good restaurant. The lunch menu with wine and coffee costs 14,50 €. A typical French cuisine is offered. (Original view) Ein sehr gutes Restaurant. Das M...
read moreVery friendly and friendly but especially we ate well
Stay friendly and friendly with friendly staff. The lunch menu was very good ham melon, bunny thigh with mustard sauce, entrecôte and homemade fries, dessert, w...
read moreThe boss a little chatty... the boss a real beer connoisseur
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