Au Bonheur - Franconville

The average review of 4.6 shows that the restaurant is one of the top picks of all its guests.

What Cécile Guillaume doesn't like about Au Bonheur:
warm welcome, the dishes are usually good but for the pho you must absolutely try to separate the juice and ingredients because the meat becomes really hard and dry once at home (sale to take away). on the other hand, I'm really disappointed with the pork nem, it looks like carrot and vernicella, not good at all and too fat. View all feedback.