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Sirved
Don?t eat here. The food is disgusting, over cooked, bland, and over all low quality. I?ve tried this location 2 times. By the second time, I was only disappoin...
read moreLove going here, always friendly staff. Food is tex -mex, but good!
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4.4
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4.4
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City: Frankfort, 1953 E Wabash St, 46041, Frankfort, US, United States
"First, check your order as they screwed us and we did not know until we were already too far away to fix it. That's probably the most common Tylloin I've ever seen, but it tastes pretty good. It has a fried chicken style crust that is light and crispy. Pig meat also has a good thickness. The problem is the quality of pork is not good. there was a lot of Gristle in the baked and grilled Tenderloins we couldn't eat. That should have been hidden before the kill of the killer. The bungalow fell apart and makes it difficult to eat. The French fries look like they were in the house, but they were so tender. They really needed more time in the frittier. They had a lot of salt on them, which made them hard to eat. You lose a point for using Styrofoam."
4.5
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4.5
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City: Frankfort, 1447 E Wabash St, Frankfort I-46041-2742, United States
"Bruno's pizza is the first pizza I had as a kid. I have always loved it. But I miss the old building on sr 28. Food: 5 Service: 5 Atmosphere: 4"
4.4
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4.4
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City: Frankfort, 750 Washington Ave, Frankfort, Indiana, 46041, United States
"Normally, the food here is good, but my brownie friends was terrible, someone put a burnt hard brownie in it. The visit before was my big dive cone small and sloppy! Usually a great place to go, but depends on who makes the ice!"
4.4
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4.4
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City: Frankfort, 1400 McKinley Ave, Frankfort I-46041-1803, United States
"Okay flavor. Had Carne Asada and Chicken tacos. Tortillas were good, but meat and salsa were bland. Horchata was better than average. Service: Take out Meal type: Lunch Price per person: $10–20 Food: 3 Service: 4 Atmosphere: 4"
4.3
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4.3
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City: Thorntown (near Frankfort), 125 E Main Street Thorntown, IN 46071-1155, United States
"Stookey's is the perfect example of a small down restaurant in the Midwest done right."